Seasonal eats in an modern space with an all-season terrace
Arzábal - Museo Reina Sofía
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The cult to the product and the seasonality, continue being the basic pillars of Arzábal. In their quest to continue offering the best, Iván Morales and Álvaro Castellanos have made a transformation of the space with panelled zones, infrared heaters, glassed-in gazebo with a fireplace and a non-stop grill. A terrace to enjoy at any time of the year, a multipurpose space where yo can disconnect from the rhythm of the city.