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A gorgeous neighbourhood bistro. Great menu and really good service. Ideal for dinner but also a nice brunch spot in the weekend. They host a high tea on the last Sunday of each month also.
Moxie sets itself apart in the scape of Auckland dining having two chef owners in Bradman Harris and James Bratton. Their style of cookery brought to life in a multicultural menu that changes monthly designed to showcase New Zealand’s abundant seasonal proteins and fresh produce. The pair are highly…