Étterem
Ang Hoay Lor Restaurant 洪火爐餐館
1 helybéli ajánlja,
Tippek a helyiektől
Ta
March 3, 2020
Ang Hor Lor Restaurant is a restaurant which over half a century , The true taste of hokkien .Ang Hoay Lor serves authentic Hokkien dishes like bak kee soup or meat paste soup, an on-the-brink-of-extinction Hokkien classic made up of lean yet tender pork seasoned and coated in starch, and then dropped into a cauldron of boiling water with lots of cabbage and dash of white pepper. The starch-coated pieces of pork are tender and smooth, while the cloudy, brownish soup is sweet from the cabbage and seasonings. The whole thing is garnished with chopped scallions and fried garlic. Fried Tang Hoon (glass noodles) is a must-order at Ang Hoay Lor; the seemingly humble looking plate of noodles is fried with an abundance of oysters, shrimps, pork and choy sum Fried Tang Hoon (glass noodles) is a must-order at Ang Hoay Lor; the seemingly humble looking plate of noodles is fried with an abundance of oysters, shrimps, pork and choy sum Several dishes at Ang Hoay Lor include oysters with the most prominent being one of Penang’s signature hawker favourite — Or Chien or oyster omelette. While you can find Or Chien across the island, there are not many Or Chien stalls that have successfully commanded a strong following. And even then, most of the hawker stalwarts are closed for dinner and the good ones specialize only in whipping up delectable Or Chien ie. you would need to pair the Or Chien with other (usually inferior) hawker fare from neighbouring stalls within the kopitiam.
Ang Hor Lor Restaurant is a restaurant which over half a century , The true taste of hokkien .Ang Hoay Lor serves authentic Hokkien dishes like bak kee soup or meat paste soup, an on-the-brink-of-extinction Hokkien classic made up of lean yet tender pork seasoned and coated in starch, and then dropp…
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260 Jalan Brick Klin
George Town, Pulau Pinang