Bérbeadó nyaralók itt: French Riviera

Pour commencer je proposerai une présentation de la ferme, des animaux qui y vivent (cochons, poules, chèvres, chats, chiens) et du jardin en permaculture. Puis nous pourrons commencer la balade avec les chèvres (Heidrun, Amalthée, Madi, Cérynie, Thrud, Skadi, Sanne, Bonnie, Maximus, Léonidas...) et avec notre mini cochon Horace, à travers la forêt qui nous mènera jusqu'aux magnifiques champs de lavande. De là, nous pourrons admirer la vue sur le mont Ventoux et la montagne de Lure. Tout au long de cette balade, je vous présenterai mes animaux, mon métier, ma passion afin que vous découvriez pour quelques heures mon quotidien. Au retour de la balade vous serez invités à déguster des produits "faits maison" (fromages de chèvre, amandes caramélisées, cake aux olives, et pain d'épice au miel de nos ruches). Pour terminer la découverte de la ferme et du terroir provençal, je vous proposerai une initiation à la traite! Autres remarques Pensez à prendre des chaussures fermées et de quoi se protéger du soleil.

In this interactive online cooking experience, I will teach you how to make an Authentic Crusty French Baguette and I will teach you all my chef tricks in this easy bread recipe to help you in this process. It's a great class to do as a team-building event, also perfect for an anniversary, family events, a bachelorette party, or just for cooking with friends ;-) Reduction for group available Feel free to ask for any date and time which will fill you better. I will show you how to make one of the most important foodstuffs in France, the bread but also how you could use the traditional recipe to make your very special bread which could be your signature. Bread in France is in every meal. For breakfast, brunch, lunch or diner. You could sweetly eat bread, with chocolate, or in a savoury one, with ham or for a sandwich. I will also teach you how to make a typical french sandwich. I will teach you the classical recipe of it, but I will also give you tips to make other bread. Cooking is very easy, and I will teach you in a very easy way but more of that in a delicious way. How to make an authentic and crusty baguette from a French chef is a great class to do as a team-building event, also perfect for an anniversary, family events, a bachelorette party, or just for cooking with friends ;-)

From La Londe les Maures (free parking) , we will reach the island of Porquerolles by boat. Then we will discover Porquerolles by bicycle. The idea isn't to spend the day cycling. It's just a way to get to the different places, each about fifteen minutes apart, on flat trails suitable for families. For example, the beach of Notre Dame is a 45-minute walk from the village. By bike, and without forcing it, it will take us only 15 minutes. We will have different activities at the different places. I will arrange masks and snorkels at Gorges Du Loup, a beautiful place that is rarely attended. We'll eat a home-made picnic in a quiet place. We'll go to the beach of Notre Dame for relaxation and the landscape. Then we'll go to the village, where we can enjoy an ice cream or drink. I'll provide the boat ticket, the bike, plus a mask and snorkel to use at the beach.

Vous débuterez par une visite de la cave, au cours de laquelle vous serez amenés à en apprendre davantage sur les processus de vinification de nos Vins, que ce soit AOP Bandol ou IGP Mont Caume. Vous découvrirez les distinctions de processus entre l'élaboration d'un vin rouge ou d'un vin rosé, avec une immersion au coeur de notre chai. Vous en apprendrez davantage sur notre fonctionnement familial au fil de l'année, avec non seulement l'élevage des vins, mais également mise en bouteille et commercialisation de nos créations. Cette activité ludique se fera en toute convivialité, vous permettant d'échanger avec des producteurs passionnés. Nous passerons dans un second temps à la dégustation de nos différentes cuvées, avec au minimum 6 Vins au programme. Vous découvrirez alors la différence d'intensité entre nos AOP Bandol & nos IGP Mont Caume.

Explore French flavors with a French chef and learn how to make the best authentic crepe recipe ever. In this interactive online experience, I’ll teach you how to make a French crepe. Once I walk you through this recipe step by step, you’ll be able to re-create this dish to wow your family and friends in the future. We’ll go through the basic recipes, and we will improve the standard dish to give it your own unique (and soon-to-be signature!) flavor. This experience is perfect for team-building or events like anniversary, bachelorette party ... Fell free to contact me for a new date or time. You could do this recipe in family, with friends, or even for a team-building event. It's a good anniversary present. It's a way to spend some time with family or friends who are living far from you. Not only that, but it's having a fun moment with people you never met before from all around the world. Furthermore, it's a way to not have a boring day! I hope that you will join me on my best authentic crepe recipe with apples and after this cooking class you're willing to do my other cooking classes experiences like the authentic French Baguette, Onion soup, Ratatouille, Magic cake, tarte tatin French Quiche, and my foolproof Macaron..