Joe Matos Cheese Factory
4 helybéli ajánlja ·
Ezért ajánlják a helyiek
One of my favorite cheesemaking spots to visit. You literally have to drive down an uneven farm road, then ring the bell, and somebody will come cut a hunk of cheese for you. It feels very European. And affordable. I keep telling them to raise their prices! They only make one kind of cheese, St. Jorge, named for the Portuguese island the family emigrated from in the 1970s. It’s a hard cheese with a slight tang, which happens to be perfect on a grilled cheese sandwich and served with tomato soup.
Tippek a helyiektől
Joe Matos Cheese Factory in Santa Rosa makes its own and sells other locals, great selection.
They make one thing: St. George Cheese. It's a hard, cow's milk cheese. Drive right up to the little sales office, let the charming lady know how much you'd like and she'll cut off a wedge for you.
Local dairy farm solely making St. George cheese from the cows you can see happily grazing in the pasture. Around $8 a pound and delicious!
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