Graham’s guidebook
My Favourite farm stalls and relatively close Wine Tasting venues
These are Farm Stalls that stand out in terms of their diversity, food and product offerings.
Similarly, Wine Tasting Venues, featuring tasting lounges, that offer warm welcomes and an assortment of great wines to taste and pair.
Most feature beautiful and remarkable
views over the vineyards and the various Mountain ranges in the background.
Get there early for a scrumptious breakfast and make sure you are seated outside for the breathtaking views of the Hex River Mountains as an idyllic backdrop.
6 helybéli ajánlásával
Veldskoen padstal
Get there early for a scrumptious breakfast and make sure you are seated outside for the breathtaking views of the Hex River Mountains as an idyllic backdrop.
Large variety of hand-made biscuits, rusks, jams and confectioneries, and a restaurant right next door that features good food at very competitive prices.
Komkyk Farm Stall
Large variety of hand-made biscuits, rusks, jams and confectioneries, and a restaurant right next door that features good food at very competitive prices.
Situated in the spectacular Hex River Valley in the Western Cape and completely surrounded by magnificent mountains, De Doorns Wine Cellar has the longest harvest season in the world. The Cellar mainly supplies in bulk to well known wine and spirit companies, but a small percentage of selected bottled wines are available to the public.
De Doorns Wine Cellar
Voortrekker StreetSituated in the spectacular Hex River Valley in the Western Cape and completely surrounded by magnificent mountains, De Doorns Wine Cellar has the longest harvest season in the world. The Cellar mainly supplies in bulk to well known wine and spirit companies, but a small percentage of selected bottled wines are available to the public.
The oldest cellar in Worcester, De Wet Cellar, was established in 1946. This cellar is renowned for Pettilant Fronté which is a low alcohol Perlé wine low in calories but massive on flavour. They also produce a fresh style of Methode Cap Classique which has delicious citrus and biscuit flavours and undertones of the classical Methode Cape Classique characters.
De Wet Kelder / Celler
The oldest cellar in Worcester, De Wet Cellar, was established in 1946. This cellar is renowned for Pettilant Fronté which is a low alcohol Perlé wine low in calories but massive on flavour. They also produce a fresh style of Methode Cap Classique which has delicious citrus and biscuit flavours and undertones of the classical Methode Cape Classique characters.