We will introduce ourselves & then head straight to the smoker. I will show you the smoker and give you tips on using a smoker. Next, we will head to the back where the meats will be ready to prepare. I will show you how to cut and clean the ribs. The meats that we prepare will go into the smoker. As those meat smoke, I will explain in detail the different cuts, how to prep the meats, what woods pair best with the meat of choice, the different temperatures & hours of cooking. After that, I will bring out samples of different smoked meats that I previously prepped Pork, Chicken, Beef & Salmon. After this class, you are sure to be Grill Master ready for your next big event.