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ONLINE ÉLMÉNYPROGRAM

Chocolate Origins & Create with a Maker

Kingston, JamaicaPart of Field Trips Online Experiences

Az online élményprogram házigazdája Nick

60 perc
Akár 10 személynek. Privát csoportoknak akár 100 főig
Csatlakozz számítógépről, telefonról vagy táblagépről
Az élményprogram nyelve: katalán, angol, spanyol

Mit fogunk csinálni?

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Hogyan vehetsz részt?

  • Csatlakozz egy videohíváshoz
    Használd a Zoomot a részvételhez számítógépeden vagy mobileszközödön. A foglalást követően e-mailben elküldjük neked a linket és a csatlakozás részleteit.
  • Foglalás egy privát csoportnak
    Nick bármilyen méretű privát csoportot tud fogadni 100 vendégig. Privát csoportoknak az indulóár $70.

Mit vigyél magaddal?

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Akár$8
/fő
nov. 29., V
12:00 - 13:00 (EST)
$15/fő
$15/fő
nov. 29., V
13:00 - 14:00 (EST)
$15/fő
$15/fő
nov. 29., V
17:00 - 18:00 (EST)
$15/fő
$15/fő

Íme Nick, a házigazdád

2013 óta házigazda az Airbnb-n
  • 203 vélemény
  • Személyazonosság igazolva
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
A fizetésed védelme érdekében soha ne utalj pénzt és ne kommunikálj az Airbnb webhelyén vagy appján kívül. További információ
Airbnb online élményprogramok

Figyelmes házigazdák

Ismerj meg olyan házigazdákat, akik megosztják a szakértelmüket, és betekintést engednek a világukba.

Kiscsoportos tevékenységek

Ismerj meg embereket a világ minden tájáról, miközben valami újat tanultok együtt.

Egyszerű és globális

Csatlakozz könnyedén, és vegyél részt otthonról anélkül, hogy sok időt kellene töltened felkészüléssel.

203 vélemény alapján az értékelése 5/4,99.

Todd
2020. november
What a lovely way to spend an hour! I told my husband I didn’t need gifts for my 50th bday, but would prefer an “experience”. Well, Covid made that difficult, but this class was the perfect solution! Got a great education about how chocolate is made, enjoyed beautiful pictures from Nick’s home in Jamaica, and got some new-found confidence in tempering chocolate they way they do on the baking shows 😂! Nick is a great storyteller and kind, patient teacher!
What a lovely way to spend an hour! I told my husband I didn’t need gifts for my 50th bday, but would prefer an “experience”. Well, Covid made that difficult, but this class was…
Emily
2020. november
I thoroughly enjoyed Nick's chocolate experience. He was very knowledgeable, friendly, and passionate about his work & people. I walked away with a deeper gratitude & understanding of what it takes to go from bean to bar, and I even walked away with a few homemade chocolates treats for dessert!
I thoroughly enjoyed Nick's chocolate experience. He was very knowledgeable, friendly, and passionate about his work & people. I walked away with a deeper gratitude & understanding…
Steven
2020. november
Better than I anticipated. Nick was very informative and even inspirational! His friendly nature really made the new experience in chocolate fun and easy while imparting the history and origins of this wonderful treat!
Eszter
2020. november
Nick has super energy, connects to all the participants in an easy and joyful manner, and gives very interesting insights to the world of cacao.
Dora
2020. november
Nick was very friendly and nice and of course he really knows what he is doing! We had a lot of fun and we made amazing chocolates, learned about the cocoa beans, and celebrated a memorable birthday together with my sister who lives far away. Thank you Nick for the experience!
Nick was very friendly and nice and of course he really knows what he is doing! We had a lot of fun and we made amazing chocolates, learned about the cocoa beans, and celebrated a…
Susanne
2020. november
Was für eine tolle Überraschung! Plötzlich waren wir für eine gute Stunde auf Jamaika! Nick ist ein großartiger Typ, offer, freundlich, lustig, voller Leidenschaft für Schokolade und interessiert an seinen Workshop-Teilnehmern . Nach gut einer Stunde hatten wir köstliche, eigentlich Schokoladen hergestellt. Tolles Erlebnis! Absolut empfehlenswert!
Was für eine tolle Überraschung! Plötzlich waren wir für eine gute Stunde auf Jamaika! Nick ist ein großartiger Typ, offer, freundlich, lustig, voller Leidenschaft für Schokolade u…

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Tudnivalók

Lemondási feltételek

Bármelyik élményprogram lemondható, és teljes visszatérítés igényelhető a fizetéstől számított 24 órán belül, vagy legalább 7 nappal az élményprogram kezdete előtt.

Vendégekre vonatkozó követelmények

A részvételhez internetkapcsolatra, valamint hang és videó lejátszására alkalmas eszközre van szükséged. A hivatkozást és a csatlakozás részleteit a foglalást visszaigazoló e-mailben találod.