Guests will arrive at the farm in the early afternoon and be shown to their lodging in one of 4 private rooms. After registering and settling in, the guests are free to relax from their journey and explore the farm. In the evening, they will take a farm tour where Mike will explain his organic farming practices and answer any questions about sustaining a small family farm in today's competitive world. Guests will then go out to enjoy the local cuisine which can range from formal dining to taco truck fare.
The next morning, guests will have breakfast prepared and served by the Naylors. Be sure to inform them of any food allergies or dislikes. Next guests will be instructed on how to select and pick the ripest fruit from the trees. They will be given a bucket to fill. One complimentary bucket is for the dessert, more fruit can be picked and purchased to take along on the rest of their travels. The fruit for the dessert will be prepared and baked by the guests under Nori's watchful eye. Any dessert remaining after tasting will be sent with the guests.
This mouth-watering adventure is open to individuals and families/groups.